Boutique luxury hotel The Time Nyack has announced the appointment of Miguel Rosario as general manager. The Time Nyack is the second hotel to debut in the Time Hotels collection and the first to open in the Hudson Valley.

Drawing on more than 15 years of experience in the luxury hotel business, Rosario is responsible for all operations of the 133-room property. Housed in a historic former factory turned recording studio, the new luxury lifestyle hotel blends the unique history of the space and the personality and pulse of Nyack with the highest quality, attentive service and contemporary amenities. In addition to seven suites, a pool deck and outdoor lounge, The Time Nyack boasts two beautiful meeting and event spaces and a 150-seat BV’s Grill, an outpost of the famed Bobby Van’s Steakhouses.

“We are thrilled to have Miguel Rosario join The Time Nyack team,” says Kanvar Singh, ‎area managing director at Time Hotels. “Miguel has built up strong operations and management experience in the industry over the last decade and will be a valuable asset to the success of the hotel.”

The Time Nyack is the fifth address in the New York metropolitan area that Rosario has worked with since he launched his hospitality career as Food & Beverage manager at The Coral Hamaca Beach Hotel and Casino in the Dominican Republic. In his previous position as Director of Rooms at the Tarrytown House Estate, he played a pivotal role in enhancing the guest experience and driving revenue growth. Prior, Rosario worked with The Sheraton Danbury where he oversaw the front desk team and implemented new procedures to enhance the hotel’s customer service.

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